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FOOD TECHNOLOGY & HOSPITALITY KITCHEN WORKBOOK

FOOD TECHNOLOGY & HOSPITALITY KITCHEN WORKBOOK

$9.95

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Description

ISBN: 9780975835814
Author: Paula Moeller & Dean Parkes
Publisher: Bindaree Publishing
Product Type: Workbook Or Activity Book
Format: Paperback
Edition: First

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FOOD TECHNOLOGY & HOSPITALITY KITCHEN WORKBOOK

This innovative product takes Food Technology & Hospitality students step-by-step through the process of planning and recording their meal preparations. It contains:

Diagrams of classic beef, lamb, pork and veal cuts (in full colour)
A table for recording recipes prepared
A fully worked example of a completed recipe template
20 recipe planning and recording templates (students complete 1 template per recipe they prepare)
Photographs of standard kitchen equipment and utensils
Photographs of common knife types
Glossary of culinary terms
Photograph / note pages
SI units of measurement and common conversions

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