CAMBRIDGE FOOD FOR LIFE YEAR 7-10 STUDENT BOOK + EBOOK

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Description

Equipping students with the skills they need to thrive both in and out of the classroom and develop an ethical and responsible understanding of food choices for life. - An accessible approach to the new Australian Curriculum Design and Technologi...

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  • ISBN: 9781009395922
  • Author: Fiona Matthews, Chrissy Collins, Sally Lasslett
  • Publication Date: 2023
  • Publisher: Cambridge University Press
  • Product Type: Textbook
  • Format: Paperback
  • Edition: First
  • Description
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CAMBRIDGE FOOD FOR LIFE YEAR 7-10 STUDENT BOOK + EBOOK

Equipping students with the skills they need to thrive both in and out of the classroom and develop an ethical and responsible understanding of food choices for life.

- An accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand, that also caters for state Food Technology curriculums.

- A single resource for Years 7-10 that provides multiple entry points to the knowledge and skills content to support teachers in tailoring individualised learning for a mixed-ability classroom.

- A design-driven approach that empowers students to make informed food choices and to apply design thinking as they create innovative solutions to meet specific needs.

and much more!

Postage

Postage for all orders is $9.95.
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