FOOD SOLUTIONS: FOOD STUDIES UNITS 3&4 STUDENT BOOK + MINDTAP 5E

The fifth edition of Food Solutions Units 3&4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support.

The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.

Features:
• Exam-style questions and exam support have been included to assist students in their preparation for end-of-year exams
• Chapter content has been reorganised to meet the key learning outcomes of the new study design
• Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
• Recipes included at the end of each chapter have been developed to provide students with hands on application of a broad range of food processes and cooking techniques
• Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
• Integration of cross-study specifications and key concepts throughout the text help to build student understanding and ability to apply these concepts in their learning
• Integrates the language of the study design to showcase key vocabulary to students

Please note access to the Nelson Mind Tap course is only available to teachers or students that are assigned to a school. These titles need to be purchased through a booklist.

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