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RECIPES FOR FOOD TECHNOLOGY JUNIOR SECONDARY WORKBOOK

RECIPES FOR FOOD TECHNOLOGY JUNIOR SECONDARY WORKBOOK

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ISBN: 9781107682191

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RECIPES FOR FOOD TECHNOLOGY JUNIOR SECONDARY WORKBOOK

Recipes for Food Technology Junior Secondary Workbook is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.

Introduction to food preparation and cooking processes and techniques addresses core curriculum requirements and provides students with with key skills and knowledge.
Culturally diverse recipes include dishes from a variety of cultures to develop and broaden students’ skill sets.

Step-by-Step cooking processes cover complex cooking processes in each recipe in a structured, step-by-step way that promotes mastery of these processes.

Comprehensive review questions test and extend student knowledge of key skills and techniques.

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