HOSPITALITY THE ESSENTIALS
Description
Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia. It also addresses the NSW Board of Studies VET in Sch...
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Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia. It also addresses the NSW Board of Studies VET in Schools requirements.
Chapter openers articulate the required skills and knowledge
Headings match the units of competency, performance criteria and required skills and knowledge
Key terms and interesting facts are easily located in the margin
Revision questions and activities throughout the chapters allow students to consolidate their learning.
Full colour illustrations and photographs bring the learning to life
Case studies and case study questions put the theory into practice
Chapter summaries and chapter review questions help students to reflect on what has been learned in each chapter
Accompanying Teacher Resource Kit with photocopiable material including worksheets, assessment tasks, practice exam questions and text book answers.
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