FOOD BY DESIGN STUDENT BOOK YEAR 7 - 10 3E EBOOK

Description

Food by Design, third edition, has been updated to match the Australian Curriculum and new AusVELS curriculum. It stimulates students’ interest in Food Technology and helps them develop the relevant knowledge and skills required for VCE le...

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  • ISBN: 9780170363549
  • Publisher: Cengage Learning
  • Product Type: Ebook
  • Edition: Third
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FOOD BY DESIGN STUDENT BOOK YEAR 7 - 10 3E EBOOK

Food by Design, third edition, has been updated to match the Australian Curriculum and new AusVELS curriculum.

It stimulates students’ interest in Food Technology and helps them develop the relevant knowledge and skills required for VCE level studies.

Food by Design fosters lifelong skills and enthusiasm for cooking, nutrition and general wellbeing.

The book includes stunning new food photography and extensively trialled recipes including recipes which are achievable in a standard double lesson.

Activities and testing knowledge sections are spread throughout the chapters to enhance student learning and engagement.

Access to additional online material is available to schools who booklist or purchase a class set. STUDENTS: Year Level: 07, 08, 09 and 10 PRODUCT: Discipline: Design & Technology and Design & Technology | Subject: Food Technology and Food Technology
CONTENTS
1 Designing with food
2 Preparing food safely
3 Recipe basics
4 Eat well, be well
5 Get up and go!
6 The Greengrocer
7 Grains are great
8 Meaty ideas
9 Eating well for the future
10 Indigenous foods and flavours
11 Global goodies
12 Best baking

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